Tomato Sauce with Garden Peppers

Capobianco Farm organic pepper tomato sauce, prepared with Apulian tomatoes, yellow and red peppers, and extra virgin olive oil. Made with a delicate sauté of extra virgin olive oil, garlic, and onions, enriched with selected peppers and our tomato passata, for an intense, velvety, and slightly aromatic flavor.

Made exclusively with ingredients from our farm fields, it is processed without the addition of preservatives to preserve all the genuineness, freshness, and quality of the raw materials.

Perfect for seasoning short or long pasta, ideal for original recipes such as fusilli with pepper cream and smoked ricotta. Also excellent as a base for a vegetarian pepper lasagna or to accompany main courses of white meat and grilled cheeses, enhancing their taste with a sweet and enveloping note.