Capobianco Farm organic pepper tomato sauce, prepared with Apulian tomatoes, yellow and red peppers, and extra virgin olive oil. Made with a delicate sauté of extra virgin olive oil, garlic, and onions, enriched with selected peppers and our tomato passata, for an intense, velvety, and slightly aromatic flavor.
Made exclusively with ingredients from our farm fields, it is processed without the addition of preservatives to preserve all the genuineness, freshness, and quality of the raw materials.
Perfect for seasoning short or long pasta, ideal for original recipes such as fusilli with pepper cream and smoked ricotta. Also excellent as a base for a vegetarian pepper lasagna or to accompany main courses of white meat and grilled cheeses, enhancing their taste with a sweet and enveloping note.
Tomato purée* (71%), peppers*, extra virgin olive oil*, onions*, white vinegar*, lemon juice*, salt. Contains sulphites. *From Organic Agriculture
Average nutritional values per 100g of product
Energy: 313 KJ - 75 kcal, fat: 4 g of which saturated fatty acids: 0.7 g, carbohydrates: 7 g of which sugars: 4 g, fibre: 2.3 g, protein: 1.4 g, salt: 0.65 g
Store in a cool place away from light. After opening, keep refrigerated at +4°C and consume within 3 days.
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