Let's face it: life moves fast, but food still deserves its time.
At Capobianco, we've encapsulated the heart of our harvest into five new ready-to-use sauces, designed to bring the warm, bright flavour of an Italian summer to your table.
They are made with fresh ingredients from our garden, without preservatives, to transform even the simplest actions into a small daily ritual.
Whether you want to cook at leisure or just treat yourself to something good in a few minutes, these sauces are there, ready to accompany you.
The Tomato and Basil Sughetto is a return to basics: velvety passata and freshly picked basil leaves, like a summer lunch.
The Arrabbiata Sughetto, on the other hand, warms with its character—chilli and garlic that ignite the dish without overpowering its soul.
And then the Peppers, the Mixed Vegetables, the Aubergines: aromas and textures that speak of earth, of seasons, of hands that harvest with care.
Use them to dress pasta or as a base for your ideas: each jar is an invitation to slow down, even just for the duration of a meal.
Because, ultimately, little is needed: real ingredients, honest flavours, and a moment all to oneself.