Capobianco Farm organic datterino tomato passata, grown in Puglia using symbiotic agriculture. A sweet and delicate passata, with a fruity flavor and silky texture.
Made from datterino tomatoes hand-picked at peak ripeness, gently blanched, sieved, and packaged in glass jars to preserve their freshness, aroma, and quality.
Ideal for creating refined sauces for pasta and pizza, for slow cooking, or for adding a touch of freshness and natural sweetness to any dish.
Datterino tomato* (99%), salt, acidity regulator: citric acid. *From Organic Farming
Average nutritional values per 100g of product
Energy: 154 KJ - 37 kcal, fat: 0 g of which saturated fatty acids: 0 g, carbohydrates: 6 g of which sugars: 4 g, fiber: 2 g, protein: 1.6 g, salt: 0.85 g
Store in a cool place away from light. After opening, keep refrigerated at +4°C and consume within 3 days.
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