Organic Capobianco Farm vegetable tomato sauce, prepared with Apulian tomatoes, mixed vegetables, and extra virgin olive oil. Made with a delicate sauté of extra virgin olive oil and garlic, enriched with a mix of carrots, zucchini, bell peppers, and eggplants, and our tomato passata, for a rich, harmonious, and genuinely Mediterranean flavor.
Made exclusively with ingredients from our farm's fields, it is processed without the addition of preservatives to preserve all the authenticity, freshness, and quality of the raw materials.
Perfect for dressing short or long pasta, ideal for delicious recipes such as orecchiette all'ortolana with Pecorino flakes. Also great for enriching grain-based main courses, for filling savory pies, or for accompanying vegetable side dishes with a fresh and inviting taste.
Cherry tomato passata* (72%), carrots*, aubergines*, peppers*, courgettes*, onions*, extra virgin olive oil*, white wine vinegar*, lemon juice*, salt, garlic*. Contains sulphites. *From Organic Farming
Average nutritional values per 100g of product
Energy: 313 KJ - 75 kcal, fat: 4 g of which saturated fatty acids: 0.7 g, carbohydrates: 7 g of which sugars: 4 g, fibre: 2.3 g, protein: 1.4 g, salt: 0.65 g
Store in a cool place away from light. After opening, keep refrigerated at +4°C and consume within 3 days.
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