RAINBEYE EGG WITH RED DATTERINS
Prepare a second course with organic datterini tomatoes and fried egg
INGREDIENTS FOR ONE PEOPLE
- 1 organic egg
- 1 Organic Datterino tomatoes in water and salt
- 1 basil leaf
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
Turn gently. The bread will absorb the tomato and crumble until it reaches a creamy consistency. Remove the garlic and serve.
Drain the datterini tomatoes from the jar, cut them in half, cook in a very hot pan, stirring, with oil, salt and basil for 5 minutes.
Cook the fried egg and serve everything together, accompanying with toasted bread and butter.
