Turn gently. The bread will absorb the tomato and crumble until it reaches a creamy consistency. Remove the garlic and serve.

Clean the scampi.

Save two whole scampi for final decoration.

Fry garlic oil and fresh chilli pepper, and remove the garlic when golden.

Add the scampi cut into pieces and cook for a few minutes.

Deglaze with wine and add sliced ​​courgettes and cherry tomatoes cut in half.

Cook the pasta al dente, combine everything and serve hot.