TOMATO AND FRUIT SALAD ON A BED OF STRACCIATELLA
INGREDIENTS FOR 1 PERSON
- 2 red tomatoes
- 2 orange tomatoes
- Celery
- 2 yellow plums, 1 purple plum
- Raspberries
- Salt to taste
- Extra virgin olive oil to taste
- Stracciatella (or Greek yogurt)
Turn gently. The bread will absorb the tomato and crumble until it reaches a creamy consistency. Remove the garlic and serve.
- Cut tomatoes and plums in half and marinate for 1 hour
in extra virgin olive oil, basil, salt and tomato water. - Drain.
- Place everything on a flat plate on a bed of
stracciatella. - Garnish with raspberries, Tropea onion rings,
mint, fennel and currants. - Season with basil oil
