Capobianco Farm organic datterino tomatoes, cultivated in Puglia using symbiotic agriculture. Hand-picked at peak ripeness and simply preserved in water and salt to maintain their freshness and flavor.
These are the prized Trilly variety, a pointed datterino tomato with thin skin and a naturally sweet and delicate taste. An extremely versatile product that encapsulates all the freshness of a freshly picked datterino tomato from the sunny region of Puglia, with the convenience of having it always on hand.
Ideal for baking or pan-frying, it's perfect for enhancing pasta dishes, meat, and vegetable side dishes. Also excellent for topping pizzas and salads, or to be enjoyed raw, like a fresh tomato.
Datterino tomato* (63%), water, salt, acidity regulator: citric acid. *From Organic Farming
Average nutritional values per 100g of product
Energy: 141 KJ - 34 kcal, fats: 0 g of which saturated fatty acids: 0 g, carbohydrates: 6 g of which sugars: 5 g, fibre: 1.2 g, protein: 1.3 g, salt: 0.93 g
Store in a cool place away from light. After opening, keep refrigerated at +4°C and consume within 3 days.
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