"Sughetto all'ortolana" (vegetable sauce), prepared with a delicate sauté of extra virgin olive oil and garlic, enriched with a mix of carrots, zucchini, peppers, and eggplants, and our tomato passata, for a rich, harmonious, and genuinely Mediterranean flavor.
Made exclusively with ingredients from our farm's fields, it is processed without the addition of preservatives to preserve all the authenticity, freshness, and quality of the raw materials.
Perfect for seasoning short or long pasta, ideal for delicious recipes like "orecchiette all'ortolana" with Pecorino shavings. Also excellent for enriching unique grain-based dishes, for filling savory pies, or for accompanying fresh and inviting vegetable side dishes.
Passata di pomodoro ciliegione* (72%), carote*, melanzane*, peperoni*, zucchine*, cipolle*, olio EVO*, aceto bianco*, succo di limone*, sale, aglio*. Contiene solfiti. *Da Agricoltura Biologica
Average nutritional values per 100g of product
Energy: 313 KJ - 75 kcal, fat: 4 g of which saturated fatty acids: 0.7 g, carbohydrates: 7 g of which sugars: 4 g, fibre: 2.3 g, protein: 1.4 g, salt: 0.65 g
Store in a cool place away from light. After opening, keep refrigerated at +4°C and consume within 3 days.
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