How we produce our organic tomatoes

We use the green manure technique with improving plants, such as legumes and some crucifers, to favor the production of resistance inducers within plants that are useful for self-defense.

We use microorganisms, mycorrhizae and micro algae to enrich the soil microflora and to optimize the availability of macro and micro elements in the soil that live in symbiosis with plants, improving their defensive and productive capacities.

The symbiosis that is established between mycorrhizae and plants brings mutual benefits between plants and microorganisms which result in: thickening of the tissues, enrichment of extractive substances and global improvement of the nutraceutical aspect of the fruits.