Organic tomato and tomato purees produced between innovation and tradition
Capobianco Farm: from cultivation to the harvest of our organic tomatoes
HOW DO WE DO IT
We combine the most advanced technologies in the agri-food field with ancient techniques of land preservation; the mapping of the fields using highly sophisticated systems with hand harvesting; latest generation sensors that tell us when to intervene in case of criticality with the manual processing of products.
Our company is in a perennial balance between innovation and tradition, between future and past, because we are convinced that we can only really move forward by intertwining our history with a whole new vision.
TECHNOLOGICAL INNOVATION
Technology at the service of man, always. In our fields we use it so as not to waste even a drop of water, not to use even an extra gram of natural fertilizer.
PROTECTION OF THE SOIL AND LAND
We take care of our lands as we use a mix of old and modern techniques we just show too much consideration to them to treat them poorly.
LESS AND BETTER
Our products grow in a completely natural way, thanks to the sunlight and to our care. We don't have to add anything else to make them better.
