Philosophy
Capobianco Organic Farm was born from the desire to convey the simplicity and authenticity of the Apulian culinary tradition in a modern key.
We want to be the passage between the richness of our origins and the possibilities that the future offers us.
Eating well for us means eating simple, uncontaminated food. But the traditions of the past are not enough to create a product with true intrinsic value.
The present requires a new approach to agriculture and agri-food production, oriented towards the innovative principles of precision agriculture and symbiotic agriculture.
Maximize healthiness, emphasize taste, reduce waste and respect the environment.
All this is possible only if science and technology are combined with tradition.
Past and future are part of the same story that we want to tell, starting from the logo which is a two-faced Janus, the Latin god of doors, gates, passages and therefore of beginnings.
He was addressed at the beginning of every harvest and every sowing. And it is to him that we entrusted the beginning of this journey of ours. This is where Capobianco Organic Farm starts.
A NEW PUGLIA FLOURISHES
Behind this project are the stories of Vincenzo and Rachele Capobianco, two entrepreneurs from Foggia who, after various study and professional experiences far from Puglia, decided to return to tell a different story about their land.
Thanks to the family farm and the business in the agricultural mechanization sector, Vincenzo and Rachele combine these two worlds to offer a new approach to a sector that represents the soul of their territory: agriculture.
The mission is to change the world of agri-food, aiming to improve products from an organic point of view, maximize healthiness, emphasize taste, reduce waste and respect the environment and the communities involved.