SPAGHETTI WITH THREE TOMATOES
Prepare a first course with a trio of red, yellow and orange datterini tomatoes and basil
INGREDIENTS FOR 5 PEOPLE
- Spaghetti 500 g
- Organic orange tomato in water and salt
- Organic yellow tomatoes in water and salt
- Organic datterino tomatoes in water and salt
- ORGANIC datterino tomato puree 1 tbsp
- Garlic 1 clove
- Extra virgin olive oil to taste
- Salt to taste
Turn gently. The bread will absorb the tomato and crumble until it reaches a creamy consistency. Remove the garlic and serve.
Cut the larger cherry tomatoes in half and brown a clove of garlic in the oil.
Add the red cherry tomatoes first, and after a few minutes the yellow and orange ones.
Salt and pepper, add a spoonful of datterino puree.
Cook the spaghetti in plenty of salted water.
Drain the spaghetti and add salt to the sauce, adding a ladle of cooking water and some basil leaves.
Plate the spaghetti and garnish with basil and cherry tomatoes.
