INGREDIENTS FOR 3 PEOPLE
- 300g organic peeled tomatoes
- 200g stale sourdough bread
- 1 clove of garlic
- Basil to taste
- Chili pepper to taste
- Extra virgin olive oil to taste
Turn gently. The bread will absorb the tomato and crumble until it reaches a creamy consistency. Remove the garlic and serve.
Pour plenty of oil into the pan. Heat up to 60°, add the crushed garlic clove, the chilli pepper and 3 basil leaves to flavor the oil.
Leave everything to infuse outside the stove. In the meantime, puree the peeled tomatoes and add them to the oil in the pan, mix well and put on the heat.
Stir delicately to mix the tomato well with the infusion of oil and herbs over a low heat.
Salt to taste. Chop two more basil daughters. In the meantime, remove the zest from the stale bread, cut it into cubes, and when the tomato begins to boil, add the diced stale bread.
PRODUCTS USED
