First and second courses with the best sauces and peeled tomatoes
- The simplicity of a healthy and tasty recipe, very easy to prepare
- The sweetness of our organic dates in a perfect dish to start the day or to end it.
- The party dish par excellence, perhaps the most iconic of our cuisine.
- A slow-paced dish, to be made with lots of love and that tastes like Sundays spent with the family.
- A delicious idea to highlight a precious ingredient by bringing together summer with autumn.
- The pasta format par excellence enhanced by a colorful sauce with 3 cherry tomatoes.
- The queen of Apulian pastas combined with the strong flavor of hard ricotta and the delicacy of courgette flowers.